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THE FARM

1/3 OF PRODUCE IS TOSSED DUE TO COSMETIC ISSUES

Farmers lose up to 1/3 of their harvest due to cosmetic issues. Food that's never eaten uses 25% of our fresh water and 18% of our arable land.

 
 
 

MANUFACTURING

BABY CARROTS AREN'T REALLY A THING

Perfectly packaged fruit and veggies leave a lot to be desired. Those baby carrots and watermelon cubes leave behind nutritious and yummy peels, cutoffs, and tidbits.

 

 

RETAIL

WE EXPECT ABUNDANCE AT THE SUPERMARKET

Shiny apples piled high, and endless cartons of perfect spinach leaves–that just ain’t normal. Supermarkets dump close to 40 percent of food (!!) due to overbuying and food spoilage.

 
 
 

THE CONSUMER

$218 BILLION OF PURCHASED FOODS GO TO THE DUMP

We buy food we don’t have time to cook, leftovers are forgotten, and expiration dates pass. This adds up to more wasted food than any other area of the supply chain, and that food doesn't leave without a fight. Food makes up 21% of our landfill volume, and that food emits methane, doing a number on the planet's atmosphere.

 

 
 

 

 

LET'S FIGHT IT!

Learn more about the impact of food waste and how you can make a difference:

Meet the Misfits | Check out our series

Save the Food | View the campaign

ReFED | Read the report

Last Week Tonight | Watch the video